Today, Kaya and I took a risk and did not go to Wilbur brunch. Wilbur brunch is what we are used to. It's right outside our front door and is filled with all the crepes, smoothies, waffles, bagels, biscuits, paninis, and omelets that we are so fond of having Saturday and Sunday morning. So this morning, we mustered up our courage and ventured one block North to Arrillaga dining. We decided that college was about trying new things and we should be able to at least try some food in other dining halls.
The long journey was rewarded. We were met with the greatest trophy of them all, berries. Berries, the number one food missed by college students. They weren't even frozen. Real fresh strawberries and raspberries. A miracle to say the least. We piled our plates high and went back for seconds. There was also freshly baked scones, fruit and greek yogurt, blueberry pancakes, scrambled eggs and egg whites, and even plates of crackers, cheese, and dried fruit. What a way to start the day!
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